OUR TOP QUALITY PRODUCTS
Our products are sourced from the finest ranches, are hand cut by experienced master butchers and go through a quality control process that ensures every cut of meat is far superior to those generally available to consumers. Additionally all our steaks are wet aged for a minimum of 21 days, with most for 28 days. Our hamburger is all 100% Black Angus and some of the finest dining restaurants in the country trust only us to provision their meat.
Delivered to your doorstep for a fine dining experience at home
To maximize freshness and preserve quality, our products are frozen in a blast freezer and packaged individually. This locks in all of the natural juices and preserves texture. Each steak is then carefully nestled into a polystyrene cooler containing more than enough dry ice and/or gel packs to ensure safe delivery. Our painstaking shipping process spares no expense in providing you with a superior-quality steak delivered straight to your doorstep.
Chef's Testimonials
High industry standards from the quality of their products, to the professionalism of their team. Prime Meats always exceeds my expectations in every aspect of my needs. Customer Service always accommodates me for any custom cuts that I require for new menus. For any occasion, I only use superior beef, Prime Meats.
Chef Nathan Clem
As an executive steakhouse chef I’m always looking for the best quality cuts, Prime Meats gives me that peace of mind and serves the best steaks for my clients.
Chef Luis Ramirez
PRIME MEATS SUPPLIES TO TOP STEAKHOUSES AND RESTAURANTS IN THE U.S.
A few of our loyal customers are listed below:
